Mangonada

Ingredients and Weight:

• 1 large ripe mango, peeled and chopped (3 cups)
• 1/2 cup frozen raspberries
• 1/2 cup frozen strawberries
• 1/2 cup frozen pineapple chunks
• 1 cup chamoy sauce
• 1/2 cup tajín seasoning
• 1 cup crushed ice
• Optional toppings: sliced mango, lime wedges, chili powder

Preparation Time:

10 minutes

Cooking Time:

0

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large bowl, combine the mango, raspberries, strawberries, and pineapple.
2. Pour the chamoy sauce and tajín seasoning over the fruit.
3. Add the crushed ice and stir until combined.
4. Serve immediately, topped with optional toppings if desired.

Nutritional Information:

• Calories: 250
• Carbohydrates: 50g
• Protein: 5g
• Fat: 5g

Dish Characteristics:

• Sweet, tangy, and refreshing
• Perfect for a hot summer day
• Easy to make and customizable

User Comments:

• "This mangonada is the perfect balance of sweet and sour. I love the addition of the raspberries and strawberries."
• "The chamoy sauce and tajín seasoning really make this dish special. It has the perfect amount of spice."
• "I always add extra mango to my mangonada. It's so delicious and refreshing."

Special Precautions and Tips:

• Chamoy sauce can be spicy, so start with a small amount and gradually increase to taste.
• If you don't have chamoy sauce, you can substitute it with a mixture of lime juice, chili powder, and a touch of honey.
• Mangonada is best served fresh. If you need to make it ahead of time, prepare all the ingredients separately and assemble just before serving.