Ingredients and Weight:
- Mangos: 4 (medium sized, about 1 pound each)
- Chicken breast: 2 pounds
- Rice flour: 1 cup
- Eggs: 2
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh basil leaves: handful
- Vegetable oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the mangos: Peel and slice the mangos into small pieces, set aside.
- Prepare the chicken: Cut the chicken breast into small cubes and season with salt and black pepper.
- Make the coating: Mix rice flour and eggs to form a smooth paste. Add the chicken cubes and let them coat evenly.
- Fry the chicken: Heat enough oil in a frying pan and fry the coated chicken until golden brown. Remove and drain excess oil.
- Combine ingredients: In a large bowl, combine the fried chicken, mangos, and fresh basil leaves. Toss gently to mix.
- Serve: Arrange the mixed dish on a serving plate and serve immediately.
Nutritional Information:
- Calories: Approx. 500 per serving (based on average values)
- Fat: Moderate
- Carbohydrates: Moderate (from rice flour and mangos)
- Protein: High (from chicken breast)
Dish Characteristics:
- Fusion of Asian and American flavors, with a sweet and savory taste from mangos and chicken.
- The dish offers a unique combination of textures and flavors.
- The fresh basil adds a hint of freshness to the dish.
User Comments:
- "The combination of flavors was unexpected but pleasant." - John Doe
- "The dish was refreshing and filling at the same time." - Jane Smith
- "I loved the combination of mango and chicken, made a great dish." - Michael Johnson
Special Precautions and Tips:
- Use ripe mangos for best flavor and texture.
- Adjust seasoning according to personal preference.
- Fry the chicken until golden brown to ensure a crispy texture.
- This dish pairs well with a glass of white wine or fresh juice.
