Ingredients and Weight:
- 8 (6-ounce) Manhattan filet steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup dry red wine
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 1 tablespoon flour
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes per side, depending on desired doneness
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season steaks with salt and pepper. Heat olive oil in a large skillet or grill pan over medium-high heat.
- Sear steaks for 2-3 minutes per side, or until browned.
- Transfer steaks to a baking sheet and roast in preheated oven for 15-20 minutes, or until cooked to desired doneness.
- Meanwhile, in the same skillet, reduce heat to medium. Add onion and garlic and cook until softened, about 5 minutes.
- Stir in red wine and deglaze the pan, scraping up any browned bits.
- Add beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer and reduce by half, about 10 minutes.
- In a small bowl, whisk together butter and flour. Gradually whisk into the sauce until thickened.
- Season sauce with salt and pepper to taste.
- Serve steaks with Pan Sauce Bordelaise.
Nutritional Information:
(Per serving)
- Calories: 500
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Tender and juicy Manhattan filet steaks
- Rich and flavorful Pan Sauce Bordelaise
- Suitable for special occasions or fine dining
User Comments:
- "This is the best steak I've ever had! The sauce is divine."
- "The perfect blend of flavors and textures. Highly recommend!"
- "This recipe is surprisingly easy to follow, even for a beginner."
Special Precautions and Tips:
- Use high-quality beef for the best results.
- Allow the steaks to rest for 5-10 minutes before serving to redistribute the juices.
- Do not overcook the sauce, as it will become bitter.
