Ingredients and Weight:
- 1 pound manicotti shells
- 1 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (15 ounce) cans tomato sauce
- 1 (12 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Preparation Time:
30 minutes
Cooking Time:
75 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook manicotti shells according to package directions. Drain and set aside.
- In a large skillet, brown ground beef and Italian sausage over medium heat. Drain excess fat.
- Add onion and garlic to skillet and cook until softened.
- Stir in tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until sauce has thickened.
- Fill each manicotti shell with meat sauce.
- Place filled shells in a greased 9x13 inch baking dish.
- Sprinkle with mozzarella and Parmesan cheeses.
- Bake for 30-35 minutes, or until cheese is melted and bubbly.
Nutritional Information:
(per serving)
Calories: 450
Fat: 20g
Protein: 25g
Carbohydrates: 50g
Dish Characteristics:
- Rich and flavorful
- Cheesy and indulgent
- Perfect for special occasions
User Comments:
- "This is the best manicotti I've ever had! The meat sauce is so delicious and the shells are perfectly cooked."
- "I loved the combination of flavors in this dish. It was cheesy, meaty, and herby."
- "This was a great meal for a crowd. It was easy to make and everyone loved it."
Special Precautions and Tips:
- If you cannot find manicotti shells in the supermarket, you can use large pasta shells or cannelloni.
- Be careful not to overcook the manicotti shells, or they will become mushy.
- If you are using a glass baking dish, be sure to place it on a baking sheet to prevent breakage in the oven.
