Ingredients and Weight:
- 24 manicotti shells
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/4 cup egg yolk
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce, for serving
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: 2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large saucepan, cook the ground beef, Italian sausage, onion, and garlic over medium heat until browned.
- Stir in the crushed tomatoes, tomato sauce, Parmesan cheese, ricotta cheese, egg yolk, basil, oregano, salt, and black pepper. Simmer for 15 minutes, or until thickened.
- Fill the manicotti shells with the meat mixture.
- Place the manicotti shells in a large baking dish and pour the marinara sauce over them.
- Bake for 30-35 minutes, or until the manicotti is heated through and the sauce is bubbling.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 15 grams
- Sodium: 600mg
Dish Characteristics:
- Rich, creamy, and flavorful
- Perfect for a special occasion
- Can be prepared ahead of time
User Comments:
- "This dish was absolutely delicious! The meat filling was so flavorful and the ricotta cheese added a nice creaminess. I will definitely be making this again."
- "I used ground turkey instead of beef and it was still amazing. This is a great dish to impress your guests."
- "I made this for a family gathering and everyone loved it. It's a perfect dish for a crowd."
Special Precautions and Tips:
- Use a large baking dish to prevent the manicotti from sticking.
- Let the manicotti cool for a few minutes before serving to prevent the filling from spilling out.
- You can use any type of ground meat you like.
- If you don't have fresh basil or oregano, you can use dried herbs instead.
