Manjar (Dulce de Leche)

Ingredients and Weight:

• 4 cups whole milk
• 2 cups granulated sugar
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

30-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the milk, sugar, and vanilla extract.
2. Bring to a boil over medium heat, stirring constantly to prevent scorching.
3. Reduce heat to low and simmer for 30-45 minutes, or until the mixture has thickened and turned a deep amber color. Stir occasionally to ensure even cooking.
4. Remove from heat and let cool slightly before using.

Nutritional Information:

Per serving (1/8 cup):

• Calories: 200
• Fat: 5g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Creamy and decadent
• Rich amber color
• Sweet and slightly caramelized flavor
• Pairs well with desserts, beverages, and fruit

User Comments:

• "This manjar was delicious! It was so creamy and had a perfect sweetness level."
• "I loved the rich amber color and the hint of caramel in the flavor."
• "This was easy to make and turned out so well. It's a great addition to any dessert."
• "This is a must-try for anyone who loves dulce de leche."
• "I highly recommend using this manjar with fresh fruit or on top of ice cream."

Special Precautions and Tips:

• Keep a close eye on the mixture while simmering to prevent burning.
• Stir the mixture frequently to ensure even cooking and prevent scorching.
• If the mixture starts to splatter, reduce heat to low and stir more frequently.
• Manjar can be stored in an airtight container in the refrigerator for up to 2 weeks.