Ingredients and Weight:
- Unbleached all-purpose flour: 3 cups (375 grams)
- Red bean paste (for Japanese style): 1 can (about 2 cups)
- Sugar: 1/2 cup (100 grams)
- Vegan or regular butter: 1 cup (225 grams)
- Salt: 1 teaspoon
- Baking powder: 1 teaspoon
- Milk or water: 1/2 cup (120 ml)
- Egg: 1 large
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Mix flour, baking powder, and salt in a bowl and set aside.
- In a separate bowl, cream together the butter and sugar until smooth. Add the egg and mix well.
- Add the red bean paste into the butter mixture and blend thoroughly.
- Gradually add the flour mixture into the wet ingredients, alternating with milk or water, and mix until a dough forms.
- Roll the dough into small balls and place on a baking sheet, leaving room for expansion.
- Flatten slightly with a fork or your hands.
- Bake for 20-25 minutes or until light golden brown. Cool on a wire rack.
Nutritional Information: (per cookie)
Calories: approximately 250-300 depending on size and ingredients used
Fat: 12g
Carbohydrates: 35g
Protein: 4g
(Note: Nutritional information may vary based on specific ingredients and their quantities.)
Dish Characteristics:
- These cookies are sweet and have a unique Japanese flavor due to the red bean paste.
- The cookies are soft and have a slightly crispy exterior.
- They are perfect for any occasion, especially tea time or as a dessert.
User Comments:
- "These cookies are amazing! The red bean paste gives them a unique flavor that I really enjoy." - John Doe
- "I love how soft and fluffy these cookies are. They are perfect for my family." - Jane Smith
- "These cookies are a great way to introduce my kids to Japanese cuisine. They love them!" - Michael Johnson
Special Precautions and Tips:
- Use a good quality red bean paste for best results. You can find it in most Asian supermarkets or online.
- Adjust the amount of red bean paste according to your preference for sweetness.
- For best results, use a mix of milk and water or all milk for a richer flavor.
- These cookies are best served warm, so make sure to bake them fresh before serving.
