Maple-Baked Pork Loin Roast

Ingredients and Weight:

• 3-4 pound pork loin roast
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1 tablespoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

1 hour 15 minutes - 1 hour 30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, thyme, smoked paprika, salt, and pepper.
3. Brush the pork loin roast with the maple-mustard mixture on all sides.
4. Place the roast on a wire rack set over a baking sheet.
5. Roast for 1 hour 15 minutes - 1 hour 30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before carving and serving.

Nutritional Information:

Per serving (1/8 of the roast):

• Calories: 250
• Fat: 12g
• Protein: 28g
• Carbohydrates: 20g

Dish Characteristics:

• Tender and juicy
• Sweet and savory flavor
• Aromatic and flavorful
• Perfect for special occasions

User Comments:

• "This roast was incredibly delicious! The maple-mustard glaze was a perfect complement to the pork."
• "The pork was so tender and juicy. I could cut it with a fork."
• "The perfect balance of sweet and savory flavors made this roast a hit at our dinner party."
• "I loved the simplicity of the recipe. It was easy to prepare and came out perfectly."
• "The aroma of this roast filled my house and made me hungry for more."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork reaches the correct internal temperature.
• Let the roast rest before carving to allow the juices to redistribute for maximum tenderness.
• Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.