Ingredients and Weight:
- 1 pork tenderloin (about 1 1/2 pounds)
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup minced garlic
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a shallow dish, whisk together the maple syrup, soy sauce, olive oil, garlic, Dijon mustard, thyme, salt, and pepper.
- Add the pork tenderloin to the marinade and turn to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Remove the pork tenderloin from the marinade and discard the marinade. Place the pork tenderloin on a baking sheet and roast for 45-50 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius) as measured with a meat thermometer.
- Once cooked, let the pork tenderloin rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250
- Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 500mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 18g
- Protein: 25g
Dish Characteristics:
- Tender and juicy
- Sweet and savory flavor with a hint of garlic
- Perfect for any occasion, from casual dinners to special events
User Comments:
- "This dish was absolutely delicious! The marinade infuses the pork with so much flavor, and the maple syrup gives it a lovely sweetness." - Mary J.
- "I made this for my family, and they all raved about it. It's so easy to make, yet so incredibly satisfying." - Tom H.
- "I've made this dish several times, and it always turns out perfect. It's a go-to recipe for me when I need something quick and tasty." - Sarah K.
Special Precautions and Tips:
- Use a meat thermometer to ensure the pork is cooked to the proper temperature.
- If you don't have time to marinate the pork, you can still make this dish, but it won't be as flavorful.
- This dish is also delicious served with a side of roasted vegetables or mashed potatoes.
