Ingredients and Weight: - 1 cup granulated sugar - 1/4 cup light corn syrup - 1/4 cup unsalted butter, cut into pieces - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 cup whole pecans, chopped
Preparation Time: 15 minutes
Cooking Time: 5-7 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Line a baking sheet with parchment paper. 2. In a small saucepan, combine the sugar, corn syrup, butter, maple syrup, and vanilla extract over medium heat. 3. Bring the mixture to a boil, stirring occasionally. 4. Cook for 5-7 minutes, or until the mixture has turned a deep amber color and reached the hard-crack stage (290-300°F on a candy thermometer). 5. Remove the saucepan from the heat and immediately stir in the pecans. 6. Pour the mixture onto the prepared baking sheet and spread it out evenly. 7. Let cool completely, then break into shards.
Nutritional Information: - Calories: 200 per 1-ounce shard - Fat: 10 grams - Carbohydrates: 30 grams - Sugar: 25 grams - Protein: 2 grams
Dish Characteristics: - Sweet and crunchy - Nutty flavor from the pecans - Rich maple syrup flavor - Perfect for dessert or a snack
User Comments: - "This brittle is absolutely delicious! It's the perfect balance of sweet and nutty." - "I love the maple flavor in this brittle. It's so unique and flavorful." - "This brittle is so easy to make and it's always a hit with my guests." - "I've tried several different pecan brittle recipes, but this one is by far the best." - "This brittle is the perfect crunchy snack to satisfy my sweet tooth."
Special Precautions and Tips: - Use a candy thermometer to ensure that the mixture reaches the correct temperature for hard-crack stage. - Be careful not to overcook the mixture, as it will become bitter. - Let the brittle cool completely before breaking it into shards, otherwise it will be too sticky. - Store the brittle in an airtight container at room temperature for up to 2 weeks.