Maple-Roasted Brussels Sprouts with Apples and Cranberries

Ingredients and Weight:

• Brussels sprouts: 500g (1 pound)
• Apples: 2 (medium-sized)
• Cranberries: 1/4 cup
• Maple syrup: 3-4 tablespoons
• Olive oil: 2 tablespoons
• Salt and pepper: to taste
• Fresh thyme (optional): for garnishing

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F (200°C).
2. Trim the Brussels sprouts and peel the apples, then cut them into quarters.
3. In a large bowl, combine the Brussels sprouts, apples, and cranberries.
4. Drizzle olive oil and maple syrup over the mixture and toss to coat evenly.
5. Season with salt and pepper.
6. Spread the mixture on a baking sheet in a single layer.
7. Roast in the preheated oven for 25-30 minutes, or until the sprouts are tender and caramelized.
8. Garnish with fresh thyme, if desired.
9. Serve warm.

Nutritional Information:

• Calories: Approximately 250 per serving (based on using average-sized ingredients)
• Carbohydrates: 35g
• Fat: 8g
• Protein: 5g
• Fiber: 7g (Approximate values may vary based on actual ingredient sizes and cooking methods.)

Dish Characteristics:

• A sweet and savory combination of flavors, with the maple syrup creating a caramelized coating on the sprouts and apples.
• The cranberries add a tartness that balances the dish.
• A healthy side dish that is perfect for autumn and winter meals.

User Comments:

1. "This dish was a hit at my dinner party! The combination of flavors was unique and delicious." - John Doe
2. "I made this as a Thanksgiving side dish and it was a big hit. The cranberries added a festive touch." - Jane Smith
3. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of maple syrup based on your preference for sweetness.
• Roasting times may vary depending on the size of your sprouts and the temperature of your oven. Check periodically to ensure they do not burn.