Ingredients and Weight:
- Chicken thighs: 8 pieces (about 2 pounds)
- Pure maple syrup: 1/2 cup
- Extra virgin olive oil: 1/4 cup
- Fresh rosemary: 1 tablespoon (chopped)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Garlic cloves: 3-4 (crushed)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the maple syrup, olive oil, rosemary, salt, pepper, and garlic. Mix well.
- Add the chicken thighs to the bowl and ensure they are coated with the maple mixture.
- Line a baking sheet with foil and place the chicken thighs on it.
- Roast in the preheated oven for 40 minutes, or until the chicken is cooked through and the juices run clear.
- Serve immediately with your choice of side dish.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
Dish Characteristics:
- The combination of maple syrup and chicken creates a sweet and savory flavor that is popular in American cuisine.
- The dish is simple to prepare yet impressive for a special meal or dinner party.
- The use of fresh rosemary adds a touch of freshness and herbal flavor.
User Comments:
- "The sweet and savory flavors were a perfect match! This dish was a hit at my dinner party."
- "I loved the combination of maple syrup and chicken. The dish was simple to make and came out delicious."
- "The rosemary added a nice touch of flavor. This will be a regular dish at our house."
Special Precautions and Tips:
- Ensure the chicken thighs are fully cooked through before serving to ensure safety.
- Adjust the seasoning according to your taste preference.
- If you prefer a more sweet flavor, you can increase the amount of maple syrup used.
