Ingredients and Weight:
1 pound pork sausage
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 egg, beaten
1/4 cup breadcrumbs
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine all the ingredients except the pork sausage. Mix well.
- Add the pork sausage and mix gently, being careful not to break the sausage pieces.
- Fill a baking dish with the sausage mixture.
- Bake for 30 minutes, or until the sausage is cooked through and the top is slightly browned.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used)
- Calories: Approximately 300 per serving (assuming 8 servings total)
- Fat: 18g
- Carbohydrates: 15g
- Protein: 14g
Dish Characteristics:
- The dish features a unique combination of sweet maple flavor and traditional sausage, creating a delicious breakfast option.
- The sausage is baked, resulting in a crispy exterior and juicy interior.
- It is suitable for American taste, with its combination of sweet and savory flavors.
User Comments:
- "This sausage was amazing! The maple flavor was unique and went perfectly with the pork."
- "I loved the combination of flavors in this dish. It was sweet and savory, making it a great breakfast option."
- "The baking process resulted in a crispy exterior and juicy interior, making this sausage delicious."
Special Precautions and Tips:
- Be sure to use pure maple syrup for the best flavor.
- Do not overmix the sausage mixture, as this can result in a tough texture.
- Adjust the seasoning according to taste, adding more cinnamon or nutmeg if desired.
