Ingredients and Weight:
- 8 oz (227g) unsalted butter
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, melt the butter over low heat.
- Once the butter is completely melted, add the maplen syrup and stir until combined.
- Raise the heat to medium and allow the mixture to simmer until it reduces and turns into a thicker consistency, about 30-40 minutes.
- Stir frequently to prevent burning.
- Once the desired thickness is achieved, add the vanilla extract and salt, and stir well.
- Remove from heat and pour into a container, allowing it to cool and solidify.
- Once cooled, store in the refrigerator until ready to use.
Nutritional Information:
- Calories: 249 kcal per serving (assuming 1 serving is about 2 tbsp)
- Fat: 27g
- Carbohydrates: 15g
- Protein: 1g
Dish Characteristics:
- The dish has a unique flavor combination of sweet maple and rich butter, creating a sweet spread that is perfect for bread or toast.
- The texture is smooth and creamy, with a consistency that is neither too runny nor too hard.
- It is suitable for both breakfast and as a snack.
User Comments:
- "This maple butter is delicious on my morning toast! The flavor is perfect and not too sweet." - John Doe, New York.
- "The texture of this butter is so creamy and smooth, it really enhances the taste of my bread." - Jane Smith, California.
- "I love how easy this recipe is to make. It's a great addition to my kitchen." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be careful not to burn the butter while it's simmering, as it can easily turn bitter if overheated.
- Use pure maple syrup for the best flavor profile. Avoid using artificial maple-flavored syrups for best results.
- Store the maple butter in a container with a tight-fitting lid to prevent it from absorbing other flavors in the refrigerator.
