Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 pound confectioners' sugar
- ½ cup pure maple syrup
- 3 large egg whites
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
- Total Time: 1 hour 30 minutes (including preparation and cooling time)
Cooking Time:
- Cooking Time: 20 minutes (mainly preparation)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and sugar until smooth and free from lumps.
- Add the maple syrup and mix well.
- Gradually add the egg whites, mixing thoroughly after each addition.
- Stir in the vanilla extract and salt.
- Beat the mixture with an electric mixer on high speed for about 5 minutes, or until the frosting is light and fluffy.
- Use immediately or store in an airtight container until ready to use.
Nutritional Information:
(Based on the given ingredients)
- Calories: High (due to sugar and butter content)
- Carbohydrates: High due to sugar
- Fat: High due to butter
- Protein: Low due to egg whites
Dish Characteristics:
- Rich and sweet, with a unique maple flavor.
- Light and fluffy texture.
- Ideal for frosting cakes or cupcakes.
User Comments:
- "This frosting is amazing! The maple flavor is so unique and goes perfectly with the cake."
- "I love how light and fluffy this frosting is. It's not too sweet and goes well with my cake."
- "This is a great recipe for those who love maple flavor. The frosting is smooth and easy to make."
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure a smooth mixture.
- Use pure maple syrup for the best flavor.
- Beat the frosting for enough time to ensure a light and fluffy texture.
- This frosting is quite sweet, so adjust the sugar quantity according to your preference.
