Maple Cinnamon Ham Glaze

Ingredients and Weight:

• Ham: 1 whole boneless ham (about 3-4 pounds)
• Pure Maple Syrup: 1 cup
• Cinnamon: 2 tablespoons
• Brown Sugar: 1/2 cup
• Mustard: 1 tablespoon
• Fresh Ginger: 3-4 slices (thin)
• Fresh Thyme: 1 sprig
• Salt and Pepper: to taste

Preparation Time:

• Preparation Time: 2 hours (includes marinating and baking time)
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Score the surface of the ham with a diamond pattern using a sharp knife, being careful not to cut too deeply.
3. In a small bowl, combine maple syrup, cinnamon, brown sugar, mustard, and fresh ginger, and mix well.
4. Place the ham in a baking dish and pour the maple cinnamon mixture over it. Add fresh thyme sprig.
5. Cover the baking dish with foil and bake for 1 hour.
6. Remove the foil and bake for another 30 minutes, until the ham is glazed and the surface is slightly caramelized.
7. Remove from oven and let it rest for 10-15 minutes before serving.
8. Slice the ham and serve with your favorite side dishes.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 400-500 calories per serving (based on the weight of the ham)
• Fat: 15-20g
• Carbohydrates: 30-40g
• Protein: 25-35g

Dish Characteristics:

• The combination of maple syrup and cinnamon creates a sweet and savory flavor that is irresistible.
• The ham is tender and juicy, with a crispy, caramelized surface.
• This dish is perfect for special occasions or holiday gatherings.

User Comments:

1. "The flavor combination was unique and absolutely delicious!"
2. "My family loved this dish, it was a hit at our Christmas gathering."
3. "The caramelized surface was a beautiful addition to the dish."

Special Precautions and Tips:

• Be careful not to cut too deeply when scoring the ham to prevent it from bleeding during baking.
• Adjust the amount of maple syrup, cinnamon, and brown sugar based on your preference for sweetness.
• This dish pairs well with mashed potatoes or roasted vegetables as a side dish.