Maple Cream Cheese Frosting

Ingredients and Weight:

1. Cream Cheese: 250 grams
2. Maple Syrup: 80 milliliters
3. Unsalted Butter: 100 grams
4. Icing Sugar: 200 grams
5. Vanilla Extract: 1 teaspoon
6. Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the cream cheese and butter. Beat until smooth and creamy.
2. Add the icing sugar and continue to beat until fully combined.
3. Pour in the maple syrup and continue to mix until the frosting becomes rich and creamy.
4. Add the vanilla extract and salt, and mix well.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve chilled on your favorite cake or as a spread for cupcakes or cookies.

Nutritional Information: (per serving, assuming the frosting is spread over a large cake for 8 people)

• Calories: Approximately 500 calories per serving (based on standard nutrition facts for the ingredients)
• Fat: 30 grams
• Carbohydrates: 50 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and creamy texture due to the combination of cream cheese and butter.
• Strong maple flavor combined with a sweet and vanilla-like taste.
• Goes well with cakes, cupcakes, or cookies that are sweet in nature.

User Comments:

1. "This frosting was so delicious! The maple flavor was perfect for an autumn or winter treat."
2. "I loved how creamy and smooth this frosting was. It made my cake stand out."
3. "The combination of maple and cream cheese was a unique flavor that I really enjoyed."

Special Precautions and Tips:

• Ensure that the cream cheese and butter are at room temperature before mixing to achieve a smooth texture.
• Adjust the amount of maple syrup based on your preference for sweetness. Start with less and add more if needed.
• This frosting is best served chilled but can be brought to room temperature before serving to enhance flavor and texture.