Ingredients and Weight:
- Carrots: 500 grams (approximately 1 pound)
- Pure Maple Syrup: 1/3 cup
- Extra Virgin Olive Oil: 2 tablespoons
- Fresh Thyme: 1 sprig
- Salt: 1 teaspoon
- Water: 1 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and wash the carrots, then cut them into long thin strips or matchstick-sized pieces.
- In a baking dish, combine the carrots, maple syrup, olive oil, thyme, salt, and water. Mix well to ensure all carrots are coated.
- Cover the baking dish with a lid or aluminum foil and bake for 20 minutes.
- Remove the cover and bake for another 10 minutes, or until the carrots are tender and the maple glaze is shiny and slightly caramelized.
- Serve immediately.
Nutritional Information:
- Calories: 250 kcal
- Carbohydrates: 40g
- Fat: 8g
- Protein: 3g
- Fiber: 5g
Dish Characteristics:
- The sweet and natural flavor of maple syrup pairs perfectly with the earthy taste of carrots, creating a unique and satisfying dish.
- The dish is both healthy and comforting, suitable for any time of day.
- The presentation is appealing, making it a great side dish for special occasions.
User Comments:
- "The flavors were amazing! The maple glaze was sweet and sticky, perfect with the roasted carrots."
- "This dish was a hit with my family. The carrots were tender and full of flavor."
- "A simple yet elegant dish. Would definitely make it again."
Special Precautions and Tips:
- Be sure to use pure maple syrup for the best flavor.
- Adjust the baking time according to the desired tenderness of the carrots.
- This dish pairs well with grilled meats or poultry.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.
