Ingredients and Weight:
- Pork ribs: 2 pounds (900 grams)
- Pure maple syrup: 1 cup
- Brown sugar: 1/4 cup
- Soy sauce: 3 tablespoons
- Red wine vinegar: 2 tablespoons
- Garlic cloves: 5-6
- Fresh rosemary: 1 sprig
- Black peppercorns: 1 teaspoon
- Salt: to taste (optional)
Preparation Time: 30 minutes
Cooking Time: 3 hours (low temperature) or 2 hours (high temperature)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 275°F (130°C).
- In a large bowl, combine the pork ribs with all the ingredients except the salt. Mix well to ensure all ribs are coated.
- Transfer the ribs to a baking dish, ensuring they are not overcrowded (for even cooking).
- Cover the baking dish with a lid or aluminum foil and bake for 3 hours at low temperature or 2 hours at high temperature.
- Remove from the oven, season with salt (if desired), and serve hot or warm.
Nutritional Information: (per serving)
Calories: 480
Fat: 26g
Carbohydrates: 32g
Protein: 30g
Fiber: 1g
Sugar: 29g (includes natural sugar from maple syrup and brown sugar)
Dish Characteristics:
- The dish has a sweet and savory flavor profile, with the mapleness of the maple glazing standing out.
- The ribs are tender and juicy when cooked properly.
- The dish is suitable for American taste, offering a sweet and sticky glazed finish that pairs well with the pork's natural flavors.
User Comments:
- "The Maple Glazed Ribs were a hit! The sweet and savory flavors were perfect." - John Doe, New York
- "The ribs were so tender and juicy, loved the maple glazing." - Jane Smith, California
- "This dish was a great combination of flavors, will definitely make it again." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the ribs are not overcrowded in the baking dish to ensure even cooking.
- Adjust the seasoning according to your preference, adding more salt if desired.
- The cooking time may vary depending on the oven's temperature and the thickness of the ribs. Check periodically to ensure they are not overcooked.
