Ingredients and Weight:
- Sweet potatoes: 5 pounds, peeled and cut into 1-inch cubes
- Bacon: 1 pound, diced
- Onion: 2 medium, thinly sliced
- Maple syrup: 1 cup
- Brown sugar: 1/2 cup
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from the skillet and set aside.
- Add olive oil to the skillet and sauté the onions until caramelized, about 15 minutes.
- In a large bowl, combine the sweet potatoes, bacon, caramelized onions, maple syrup, brown sugar, salt, and pepper. Toss to coat evenly.
- Spread the mixture onto a baking sheet and roast in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and caramelized.
- Sprinkle with additional bacon and serve warm.
Nutritional Information:
Per serving (1 cup):
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 50g
- Sugar: 30g
- Protein: 10g
Dish Characteristics:
- Sweet and savory with a hint of maple flavor
- Tender and caramelized sweet potatoes
- Crispy bacon and caramelized onions add depth of flavor
- Suitable for a variety of occasions, from casual gatherings to formal dinners
User Comments:
- "Absolutely delicious! The maple glaze is perfect and the bacon and onions add a wonderful crunch and flavor."
- "These are the best sweet potatoes I've ever had. The recipe is so easy to follow and the results are amazing."
- "I served this dish at Thanksgiving and everyone raved about it. It's a winner!"
Special Precautions and Tips:
- If desired, you can add a pinch of cayenne pepper to the sweet potato mixture for a little spice.
- To make the dish ahead of time, roast the sweet potatoes and let them cool completely. Then, cover and refrigerate for up to 3 days. Reheat before serving.
- If the maple glaze starts to burn in the oven, reduce the temperature by 25°F (15°C).
