Ingredients and Weight:
- 8 cups oats
- 1 cup pecan halves
- 1/2 cup honey
- 1/4 cup maple syrup
- 1 teaspoon cinnamon powder
- 1/2 teaspoon salt
Preparation Time: 30 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, pecan halves, cinnamon powder, and salt. Mix well.
- In a separate bowl, combine honey and maple syrup. Microwave for about 30 seconds to warm and make it easier to mix.
- Pour the honey-maple mixture over the oat mixture and stir until all grains are coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25 minutes, stirring occasionally, until golden and fragrant.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information:
(Per serving: 1/8 of the total dish)
Calories: 350kcal
Fat: 18g
Carbohydrates: 45g
Protein: 6g
Fiber: 4g
Sugar: 20g (includes natural sugars from honey and maple syrup)
Dish Characteristics:
- A healthy and crunchy snack or breakfast option with a sweet and savory flavor profile.
- The combination of oats, pecans, honey, and maple syrup creates a rich and satisfying taste.
- Great as a standalone snack or paired with yogurt, milk, or fresh fruits.
User Comments:
- "Love the combination of flavors! This is a great healthy snack option." - John Doe
- "The granola is very crunchy and the mapley flavor is delightful." - Jane Smith
- "Perfect for breakfast with yogurt or as a late-night snack. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Make sure to stir the granola mixture often during baking to ensure even cooking and prevent burning.
- The baking time may vary depending on the oven's temperature and humidity. Keep an eye on it to avoid over-baking.
- Store in an airtight container to keep the granola fresh and crispy for longer.
