Maple Pecan Pie II

Ingredients and Weight:

• 400g shortbread crust (you can buy it in the supermarket)
• 250g pecan halves
• 1 cup (240ml) real maple syrup
• 1/4 cup (56g) unsalted butter
• 1 large egg
• 1 tsp vanilla extract
• Pinch of salt

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shortbread crust, pecan halves, and maple syrup. Mix well.
3. In a small bowl, melt the butter in the microwave or on the stove. Add the melted butter to the mixture and stir until well combined.
4. Add the egg and vanilla extract to the mixture and mix thoroughly.
5. Pour the mixture into a pie dish or baking pan and place in the preheated oven.
6. Bake for 30 minutes or until the top is golden brown and the filling is set.
7. Remove from the oven and let cool before serving.

Nutritional Information:

• Calories: 580 kcal
• Fat: 32g
• Carbohydrates: 65g
• Protein: 6g

Dish Characteristics:

• A sweet and savory pie with a crunchy crust and a rich, mapled pecan filling. Perfect for any American gathering or celebration.
• The dish offers a unique combination of flavors with the sweetness of maple syrup and the crunchiness of pecans.

User Comments:

1. "This is an excellent dish! The combination of flavors is perfect."
2. "I love how crispy the crust is and how rich the filling is."
3. "This is a great dish to serve at a gathering. Everyone loved it!"

Special Precautions and Tips:

• Make sure to use real maple syrup for the best flavor.
• Be careful not to over bake, or the pie may become dry. Check frequently after 20 minutes of baking.
• Let the pie cool completely before serving to allow the flavors to settle and enhance the taste experience.