Maple Pumpkin Doughnuts

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup pumpkin puree (not pie filling)
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, whisk together pumpkin puree, brown sugar, eggs, vegetable oil, maple syrup, and vanilla extract until well combined.
3. Make a well in the center of the dry ingredients and pour the pumpkin mixture into it. Gradually stir the mixture until just combined.
4. Spoon the dough into prepared doughnut pans, filling each cavity about ¾ full.
5. Bake in a preheated 375°F oven for about 12-15 minutes or until golden brown.
6. Remove from the oven and let cool for a few minutes before transferring to a cooling rack.

Nutritional Information: (Per doughnut) Calories: Approx. 250-300 Fat: Approx. 12g Carbohydrates: Approx. 35g Protein: Approx. 4g

Dish Characteristics:

• The combination of pumpkin and maple flavors creates a unique and sweet taste that Americans love.
• The doughnuts are soft, fluffy, and have a delightful crunch on the outside.
• A perfect dessert or snack for any autumn or Halloween gathering.

User Comments:

1. "These doughnuts are fantastic! The combination of flavors is outstanding." - John Doe
2. "I love how soft and fluffy these doughnuts are. The maple flavor is a great addition." - Jane Smith
3. "This is a great recipe for fall. The pumpkin and maple flavors are perfect for the season." - Michael Johnson

Special Precautions and Tips:

• Use pure pumpkin puree and not pumpkin pie filling for accurate results.
• Adjust the baking time according to your oven and the size of your doughnuts.
• For best results, use a doughnut pan specifically designed for making doughnuts.
• Store leftover doughnuts in an air-tight container to maintain freshness.