Ingredients and Weight: - Turkey: 12 pounds - Maple syrup: 1 cup - Dijon mustard: 1/4 cup - Olive oil: 1/4 cup - Salt: 2 tsp - Black pepper: 1 tsp - Garlic cloves: 4, minced - Onion: 1, diced - Carrots: 2, diced - Celery: 2, diced
Preparation Time: - 30 minutes
Cooking Time: - 3-4 hours, depending on the size of the turkey
Difficulty Level: - 2
Preparation Method Steps: - Preheat oven to 400°F (200°C). - In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, pepper, and garlic. - Remove the turkey from the refrigerator and pat dry. - Spread the maple mixture evenly over the turkey, including under the skin. - Place the turkey in a roasting pan and surround with the chopped onion, carrots, and celery. - Roast for 2 hours, then reduce the oven temperature to 350°F (175°C) and continue roasting for another 1-2 hours, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh. - Let the turkey rest for 30 minutes before carving and serving.
Nutritional Information: - Calories: 300 per serving - Fat: 15 grams - Protein: 30 grams - Carbohydrates: 10 grams
Dish Characteristics: - Moist and flavorful turkey with a slightly sweet maple glaze. - Colorful and savory vegetables roasted alongside the turkey. - Perfect for special occasions or holiday gatherings.
User Comments: - "This was the best turkey I've ever made! The maple glaze was delicious and the turkey was so moist and tender." - "My guests raved about this dish. It was the perfect centerpiece for our Thanksgiving dinner." - "I'm not a big fan of turkey, but this recipe changed my mind. The maple glaze was amazing."
Special Precautions and Tips: - If you don't have maple syrup, you can substitute with honey or brown sugar. - To prevent the turkey from burning, loosely cover the breast with aluminum foil during the first hour of roasting. - To ensure that the turkey is cooked through, use a meat thermometer to check the internal temperature.