Maple Roast Turkey and Gravy

Ingredients and Weight:

• 1 (12-14 pound) whole turkey
• 1/2 cup pure maple syrup
• 3/4 cup orange juice
• 1/4 cup olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

• 30 minutes

Cooking Time:

• 3 hours 30 minutes to 4 hours

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together maple syrup, orange juice, olive oil, rosemary, thyme, salt, and pepper.
3. Brush the turkey all over with the maple mixture.
4. Place the turkey on a roasting rack in a roasting pan.
5. Roast for 3 hours 30 minutes to 4 hours, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).
6. Let the turkey rest for 30 minutes before carving.

Nutritional Information:

• Per serving (1/8 of a turkey):
  • Calories: 350
  • Fat: 20 grams
  • Carbohydrates: 25 grams
  • Protein: 30 grams

Dish Characteristics:

• Tender and juicy turkey with a sweet and savory maple glaze
• Aromatic flavors from rosemary and thyme
• Rich and flavorful gravy made from the roasting juices

User Comments:

• "The turkey was so moist and delicious, and the maple glaze was perfect." - Sarah
• "This is my go-to turkey recipe for Thanksgiving. It's always a hit with my family." - John
• "The gravy was absolutely amazing. I could have eaten it with a spoon." - Mary

Special Precautions and Tips:

• Use a meat thermometer to ensure the turkey is cooked to a safe internal temperature.
• If you don't have a roasting rack, you can place the turkey on a bed of vegetables, such as onions and carrots, to keep it out of the juices.
• Let the turkey rest before carving to allow the juices to redistribute, resulting in a more tender and juicy turkey.