Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Maple syrup: 1/3 cup
- Sugar: 1/2 cup
- All-purpose flour: 2 cups
- Salt: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon (optional)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 15 minutes
- Total time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the maple syrup and mix well.
- Sift in the flour and salt, and mix until a dough forms.
- Add the ground cinnamon if using and mix well.
- Roll the dough into small balls and place on a baking sheet.
- Flatten slightly with a fork.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow to cool on a wire rack.
Nutritional Information:
(Based on given ingredients)
- Calories: Each cookie contains approximately 150 calories.
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- These cookies have a unique flavor combination of sweet and spicy from the maple syrup and optional cinnamon.
- The shortbread texture is crispy on the outside and soft on the inside.
- Suitable for American taste due to the use of maple syrup, which is widely used in American baking.
User Comments:
- "These cookies are amazing! The maple flavor is so delicious."
- "I love the combination of flavors in these cookies, they're a great treat."
- "These shortbread cookies are perfect for any occasion, especially with coffee."
Special Precautions and Tips:
- Be sure to use real maple syrup for best results, as some artificial sweeteners may not give the same flavor profile.
- Adjust baking time according to your oven's temperature and the desired texture of the cookies.