Ingredients and Weight:
- Whole bone-in spiral-cut ham: 8-10 pounds
- Brown sugar: 1 cup
- Dijon mustard: 1/2 cup
- Maple syrup: 1/2 cup
- Honey: 1/4 cup
- Orange juice: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Cloves: 1/4 teaspoon, ground
- Vegetable oil: 1 tablespoon
Preparation Time:
20 minutes
Cooking Time:
2-3 hours, depending on ham size
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- In a small bowl, whisk together the brown sugar, Dijon mustard, maple syrup, honey, orange juice, cinnamon, nutmeg, and cloves.
- Place the ham in a roasting pan fitted with a wire rack. Brush the glaze evenly over the entire surface of the ham.
- Pour 1 cup of water into the bottom of the roasting pan to prevent the glaze from burning.
- Roast the ham for 2-3 hours, or until cooked through. The internal temperature should reach 140°F (60°C).
- Remove the ham from the oven and let it rest for 15 minutes before carving.
Nutritional Information:
Per 4-ounce serving:
- Calories: 240
- Fat: 10 grams
- Sodium: 900 milligrams
- Sugar: 15 grams
Dish Characteristics:
- Sweet and savory
- Tender and juicy
- Whole and festive
- Perfect for a special occasion
User Comments:
- "The ham was absolutely delicious! The glaze was perfect and the meat was so tender."
- "I couldn't believe how easy it was to make. It turned out so well!"
- "This is my new favorite ham recipe. It's perfect for Thanksgiving or Christmas."
Special Precautions and Tips:
- Do not overcook the ham, or it will become dry.
- If you don't have a spiral-cut ham, you can score the surface of the ham with a sharp knife to allow the glaze to penetrate better.
- Use a meat thermometer to ensure that the ham is cooked to the correct internal temperature.
- Let the ham rest before carving to allow the juices to redistribute.
