Maple Syrup-Glazed Bacon Breakfast Carbonara

Ingredients and Weight:

• 8 slices of thick-cut bacon, chopped into small pieces (about 200g)
• 4 eggs
• 1 pound (454g) fresh pasta (use a good quality brand)
• 1/2 cup pure maple syrup
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup freshly ground parmesan cheese

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper and arrange the bacon pieces on the sheet.
3. Bake the bacon for 15 minutes or until crispy. Remove from the oven and set aside.
4. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Bring a pot of water to a boil and cook the pasta until al dente (firm to the bite). Drain and return to the pot.
6. Add the cooked bacon to the pasta and pour the egg mixture over it. Toss gently to combine.
7. Lastly, sprinkle with the parmesan cheese and pour the maple syrup over the top. Mix gently until everything is combined.
8. Serve immediately.

Nutritional Information: (per serving)

• Calories: 500
• Fat: 30g
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• This dish combines the rich flavor of bacon with the sweetness of maple syrup, creating a unique and satisfying breakfast dish.
• The use of fresh pasta and high-quality ingredients ensures a luxurious and creamy texture.
• It is perfect for those who enjoy sweet and salty flavors in their food.

User Comments:

1. "This dish was amazing! The combination of bacon and maple syrup was unexpected but delicious."
2. "The pasta was cooked to perfection, and the bacon added a nice crunchy texture."
3. "I loved the idea of using maple syrup in this dish. It gave it a unique flavor that I really enjoyed."

Special Precautions and Tips:

• Use high-quality fresh pasta for the best results. Avoid using dried pasta as it may not have the same creamy texture.
• Adjust the amount of maple syrup according to your preference for sweetness.
• Make sure to cook the bacon until it is crispy to enhance its flavor and texture.