Ingredients and Weight:
- 1 gallon cold water
- 1 cup kosher salt
- 1 cup brown sugar
- 1 cup maple syrup
- 1/2 cup apple cider vinegar
- 10 black peppercorns
- 5 bay leaves
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
Preparation Time:
Cooking Time:
- 12-24 hours (refrigerated)
Difficulty Level:
Preparation Method Steps:
- In a large container or bucket, dissolve the salt and brown sugar in the cold water.
- Add the maple syrup, vinegar, peppercorns, bay leaves, thyme, and oregano to the brine.
- Stir until all ingredients are well combined.
- Place the turkey in the brine, ensuring it is completely submerged.
- Refrigerate for 12-24 hours, turning the turkey occasionally.
Nutritional Information:
- Calories: 100 (per 1/2 cup)
- Fat: 0g
- Sodium: 800mg
- Carbohydrates: 20g
- Sugars: 15g
- Protein: 0g
Dish Characteristics:
- Tender and juicy turkey with a sweet and savory flavor
- Maple syrup adds natural sweetness and complements the turkey's flavor
- Brining enhances moisture and flavor absorption
User Comments:
- "The turkey was incredibly moist and flavorful. The maple syrup and spices gave it a delicious twist."
- "It's easy to prepare and makes a perfect centerpiece for a special occasion."
- "I used the brine for a smaller turkey, and it turned out just as well."
- "The turkey skin was perfectly crisp and golden brown."
- "This is the best turkey brine I've ever tried!"
Special Precautions and Tips:
- Always brine the turkey in a food-grade container.
- Avoid using iodized salt, as it can add a bitter flavor to the turkey.
- The recommended brining time is 12-24 hours. Brining for longer than 24 hours can result in a salty turkey.
- Remove the turkey from the brine and pat it dry before roasting to ensure even browning.
