Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3/4 cup pure maple syrup
- 2 eggs (large)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped pecans (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the maple syrup, vegetable oil, and eggs.
- Pour the liquid ingredients into the dry ingredients and mix until a dough forms. If desired, stir in the chopped pecans.
- On a floured surface, roll out the dough to form a thin sheet. Cut into desired shapes or twist the dough into twists.
- Place the twists onto an ungreased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approx. 300 calories (based on ingredients listed)
Fat: Approx. 14g
Carbohydrates: Approx. 40g
Protein: Approx. 4g
(Nutritional information may vary depending on specific ingredients and quantities used.)
Dish Characteristics:
- Rich, sweet, and crispy, with a distinct maple flavor.
- Perfect balance of sweet and savory flavors, appealing to American taste buds.
- A unique twist on traditional pastries, offering a creative and innovative dish.
User Comments:
- "These Maple Twists are delicious! The maple flavor is amazing."
- "The pecans add a nice crunch to the twists."
- "Great dish for a special occasion or holiday gathering."
- "The baking instructions were easy to follow, and the result was impressive."
- "Love the combination of flavors in these twists!"
Special Precautions and Tips:
- Be sure to use pure maple syrup for the best flavor.
- For best results, keep the dough thin when rolling out.
- Baking time may vary depending on the oven's temperature and the thickness of the twists. Check frequently during baking.
