Ingredients and Weight:
- Pure Maple Syrup: 1 cup
- Heavy Cream: 2 cups
- Whole Milk: 1 cup
- Egg Yolks: 4-5 (from large eggs)
- Walnuts: 1 cup, chopped
- Vanilla Extract: 1 teaspoon
- Pinch of Salt
Preparation Time:
- Preparation: 1 hour
- Cooking: 30 minutes
- Total: 1 hour 30 minutes (includes freezing time)
Difficulty Level: 3 (Moderate - requires careful attention during cooking and mixing)
Preparation Method Steps:
- In a medium saucepan, combine milk and cream. Heat slowly until hot but not boiling.
- In a large bowl, whisk together egg yolks and maple syrup until well combined.
- Slowly pour hot milk-cream mixture into the egg yolk mixture, whisking continuously to prevent curdling.
- Add vanilla extract and salt and mix well.
- Stir in chopped walnuts.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is set, transfer it to a container and freeze for at least 2 hours before serving.
Nutritional Information:
(Based on a small serving size)
- Calories: Approx. 300 per serving (depending on the size of the serving)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- Rich, sweet, and creamy ice cream with a unique maple flavor and walnuts for added crunch.
- Perfect balance of sweet and salty with a smooth texture.
- An ideal dessert for fans of American-style desserts with a unique mapled flavor profile.
User Comments:
- "Love the combination of maple and walnuts! So creative!" - John Doe, New York
- "The ice cream is so creamy and smooth, the maple flavor is not too overpowering." - Jane Smith, California
- "Great dish for a hot summer day! The walnuts give it a nice crunch." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the milk-cream mixture is not boiling when pouring into the egg yolk mixture to prevent curdling.
- Use pure maple syrup for best flavor results.
- Adjust the amount of walnuts based on personal preference for a stronger or more subtle taste.
