Maple Walnut Pie

Ingredients and Weight:

• 1 (9-inch) unbaked pie crust
• 1 cup pure maple syrup
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 3 large eggs
• 1 cup chopped walnuts

Preparation Time:

20 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the maple syrup, corn syrup, melted butter, cinnamon, nutmeg, and salt.
3. Beat in the eggs one at a time.
4. Stir in the walnuts.
5. Pour the filling into the pie crust.
6. Bake for 40-45 minutes, or until the filling is set.
7. Let cool for at least 2 hours before serving.

Nutritional Information:

• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 125mg
• Sodium: 190mg
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 30g
• Protein: 5g

Dish Characteristics:

• Rich and flavorful maple filling
• Chewy walnut topping
• Flaky and buttery pie crust
• Perfect for special occasions or as a sweet treat

User Comments:

• "This pie is absolutely delicious! The maple flavor is perfectly balanced with the sweetness of the corn syrup, and the walnuts add a nice crunch."
• "I made this pie for a potluck, and it was a huge hit. Everyone loved the combination of flavors."
• "I'm not usually a big fan of pie, but this one is an exception. It's so rich and decadent, but it's not too heavy."

Special Precautions and Tips:

• To prevent the pie crust from overcooking, cover the edges with aluminum foil during the last 15 minutes of baking.
• Let the pie cool completely before cutting it into slices. This will help prevent the filling from spilling out.
• Store the pie in the refrigerator for up to 3 days.