Maple Walnut Pralines

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, cubed
• 3 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups walnut pieces

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the butter, sugar, corn syrup, and heavy cream. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 5 minutes, or until the mixture thickens and becomes caramel-colored.
3. Remove from heat and stir in the vanilla extract.
4. Add the walnut pieces and stir well.
5. Drop the mixture by rounded tablespoons onto a parchment paper-lined baking sheet.
6. Let cool completely for at least 2 hours before serving.

Nutritional Information:

(Per serving, approximately 6 pralines)

• Calories: 250
• Fat: 15g (9g saturated)
• Carbohydrates: 30g (25g sugar)
• Protein: 2g

Dish Characteristics:

• Sweet and nutty
• Chewy texture
• Caramel-colored exterior
• Perfect for dessert or as a treat

User Comments:

• "These pralines were absolutely delicious! The perfect combination of maple and walnut flavors."
• "They melted in my mouth and left me craving more!"
• "I loved how easy they were to make, yet they turned out so elegant."
• "A perfect dessert to impress guests or enjoy as a sweet treat."
• "I can't wait to make these again and again!"

Special Precautions and Tips:

• Be careful not to overcook the pralines, as they will become bitter.
• If the mixture becomes too thick, add a little more heavy cream.
• If you don't have walnut pieces, you can substitute chopped pecans or almonds.
• Store the pralines in an airtight container at room temperature for up to 2 weeks.