Maraschino Cherry Nut Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup butter (softened)
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts or pecans
• 1 jar maraschino cherries (drained and halved)

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 35-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the chopped nuts.
6. Stir in the maraschino cherries.
7. Pour the batter into a greased and floured 9-inch round cake pan.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool completely before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: High (due to the presence of butter and sugar)
• Fat: Moderate
• Carbohydrates: High
• Protein: Moderate

Dish Characteristics:

• This cake is a classic American-style dessert, rich in flavor and texture.
• The combination of maraschino cherries and nuts gives the cake a unique and delicious taste.
• The cake is moist and dense, with a slightly sweet and nutty flavor.

User Comments:

• "This cake was amazing! The combination of flavors was perfect."
• "I made this cake for my family, and they loved it. It was so moist and flavorful."
• "I've been looking for a good cherry nut cake recipe, and this one definitely hit the spot."

Special Precautions and Tips:

• Be sure to drain the maraschino cherries well before adding them to the cake batter to prevent the cake from being too wet.
• Use fresh, high-quality ingredients to ensure the best taste.
• Baking times may vary depending on the oven and altitude. Always check for doneness using a toothpick.