Maraschino Cherry Shortbread Bars

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter (room temperature)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup maraschino cherries, chopped
• 1 large egg

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, cream the butter and egg together until smooth.
4. Add the chopped maraschino cherries to the flour mixture.
5. Pour the butter mixture into the flour mixture and stir until a dough forms.
6. Drop the dough by rounded tablespoon onto the prepared baking sheet.
7. Flatten slightly and bake for 20-25 minutes or until lightly golden.
8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 bars)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• The combination of shortbread and maraschino cherries creates a sweet and savory treat.
• The bars are crispy on the outside and soft on the inside, providing a delightful texture.
• The maraschino cherries add a pop of flavor and color to the dish.

User Comments:

• "These bars are delicious! The perfect balance of sweet and savory."
• "The maraschino cherries give this dish a unique flavor that I really enjoy."
• "These bars are so easy to make and are a great addition to any party or gathering."

Special Precautions and Tips:

• Be sure to use room temperature butter for best results.
• Line the baking sheet with parchment paper to prevent the bars from sticking.
• Adjust the baking time according to your oven's temperature and the desired texture of the bars.