Ingredients and Weight:
- Pumpkin: 500 grams (about 1 pound)
- Refined sugar: 1 cup
- Unsalted butter: 100 grams (1 stick)
- All-purpose flour: 2 cups
- Dark chocolate: 200 grams (about 7 oz)
- Eggs: 3 large
- Cinnamon powder: 1 tablespoon
- Nutmeg powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 2 hours (including chilling time)
- Cooking Time: 45 minutes
Difficulty Level: Level 4 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Prepare a pie dish with baking spray or grease.
- Peel and dice the pumpkin into small pieces. Place in a steamer or microwave and cook until softened. Allow to cool.
- In a large bowl, cream together the butter and sugar until smooth. Add the eggs one by one, mixing well after each addition.
- Once the pumpkin is cooled, add it to the butter-sugar-egg mixture along with the flour, cinnamon, nutmeg, salt, and vanilla extract. Mix well.
- Pour the mixture into the prepared pie dish.
- Melt the dark chocolate in a microwave or over a double boiler. Pour the chocolate over the pie mixture in a pattern to create a marbled effect.
- Place the pie in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool before serving.
Nutritional Information: (Per serving, assuming the pie is cut into 8 pieces)
- Calories: Approx. 500 calories per slice (based on general nutrition facts and may vary depending on specific ingredients used)
- Fat: Approx. 25 grams
- Carbohydrates: Approx. 65 grams
- Protein: Approx. 5 grams
Dish Characteristics:
- Unique marbled effect due to chocolate mixed with pumpkin pie.
- A sweet and rich dessert that combines the flavors of autumn with chocolate's decadence.
- A perfect dish for both casual and formal occasions.
User Comments:
- "The marbled effect was beautiful! The chocolate and pumpkin flavors combined so well." - John Doe, New York City, USA
- "This was my first attempt at making a pumpkin pie, and it was a hit! The marbling technique was fascinating." - Jane Smith, San Francisco, USA
- "A truly decadent dessert that is perfect for fall gatherings." - Mark Johnson, Los Angeles, USA
Special Precautions and Tips:
- Be sure to use high-quality chocolate for best flavor and texture in the marbled effect.
- When mixing the ingredients, ensure that they are all at room temperature to ensure a smooth mixture.
- For best results, follow baking instructions carefully and avoid overbaking.
