Margarita Balls

Ingredients and Weight:

• Tequila, 1 cup
• Cointreau, 1/2 cup
• Lime juice, 1/2 cup
• Granulated sugar, 1/4 cup
• Water, 1/4 cup
• Lime zest, 1 tablespoon
• Salt (for garnish), 1 teaspoon
• Lime wedges (for garnish), 8

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, combine the tequila, Cointreau, lime juice, and granulated sugar. Stir until the sugar is dissolved.
2. Pour the mixture into a 9x13 inch baking dish and freeze for 30 minutes, or until firm.
3. While the mixture is freezing, combine the water and lime zest in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
4. Remove the saucepan from the heat and let cool completely.
5. Once the mixture is frozen, use a spoon or melon baller to scoop out small balls of the mixture.
6. Roll the balls in the salt to coat.
7. Garnish with lime wedges and serve immediately.

Nutritional Information:

Per ball (approximately):

• Calories: 120
• Fat: 0g
• Carbohydrates: 20g
• Protein: 0g

Dish Characteristics:

• Refreshing
• Tangy
• Sweet
• Boozy

User Comments:

• "These Margarita Balls are the perfect way to cool down on a hot day!"
• "I love the combination of sweet and sour flavors."
• "These are so easy to make and they are always a hit with my guests."

Special Precautions and Tips:

• If you don't have a melon baller, you can use a teaspoon to scoop out the mixture.
• You can omit the salt if you prefer.
• If you want a stronger flavor, you can use more tequila or Cointreau.