Margarita Cake

Ingredients and Weight:

1. Cake flour - 300 grams
2. Sugar - 200 grams
3. Salt - 1 teaspoon
4. Unsalted butter - 150 grams (melted)
5. Eggs - 4
6. Tequila - 50 ml
7. Lime juice - 3 tablespoons
8. Baking powder - 1 teaspoon
9. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cake flour, sugar, salt, baking powder, and mix well.
3. Add the melted butter and mix until combined.
4. In a separate bowl, whisk together the eggs, tequila, lime juice, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix well until combined.
6. Pour the batter into a greased and floured 9-inch round cake pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Per serving: assuming the cake is cut into 8 pieces)

• Calories: 530 kcal
• Fat: 20 grams
• Carbohydrates: 78 grams
• Protein: 8 grams

Dish Characteristics:

• This Margarita Cake has a unique flavor combination of tequila and lime, which gives it a refreshing and slightly tangy taste.
• The texture of the cake is moist and dense, making it perfect for dessert or even as a snack.

User Comments:

1. "This Margarita Cake is amazing! The tequila and lime combination is unique and refreshing."
2. "I was skeptical about the tequila flavor at first, but it actually pairs well with the lime and vanilla."
3. "This cake is perfect for a summer dessert. It's moist and has a great flavor."

Special Precautions and Tips:

• Use good quality tequila for best results. Avoid using cheap tequila as it may affect the flavor of the cake.
• Be careful not to overbake the cake, as it may become dry and crumbly. Check for doneness after 40 minutes of baking.
• This cake is best served fresh but can be stored in an air-tight container for up to 2 days.