Margarita Cake with Key Lime Cream Cheese Frosting

Ingredients and Weight:

For the cake: - 1 box yellow cake mix (15.25 ounces) - 1/2 cup tequila - 1/2 cup orange liqueur - 1/2 cup freshly squeezed lime juice - 1/3 cup vegetable oil - 3 eggs

For the frosting: - 1 cup (2 sticks) unsalted butter, softened - 4 ounces cream cheese, softened - 2 cups powdered sugar - 1/4 cup freshly squeezed key lime juice - 1/4 cup orange zest

Preparation Time:

25 minutes

Cooking Time:

35-40 minutes

Difficulty Level:

2 (intermediate)

Preparation Method Steps:

For the cake: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a large bowl, combine the cake mix, tequila, orange liqueur, lime juice, vegetable oil, and eggs. Beat on low speed until blended, then increase speed and beat for 2 minutes. 3. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 4. Let the cake cool completely in the pan.

For the frosting: 1. In a large bowl, cream together the butter and cream cheese until light and fluffy. 2. Beat in the powdered sugar until smooth. 3. Stir in the key lime juice and orange zest.

Nutritional Information:

Per slice (1/8 of cake): - Calories: 400 - Fat: 20g - Carbohydrates: 55g - Protein: 5g

Dish Characteristics:

• Moist and flavorful cake with a hint of tequila and citrus
• Rich and tangy key lime cream cheese frosting
• Festive and colorful appearance, perfect for a Mexican-themed party

User Comments:

• "This cake was a hit at my Cinco de Mayo party. The flavors were perfectly balanced and the presentation was beautiful."
• "I love the combination of the margarita-soaked cake and the key lime frosting. It's like having a slice of Mexico in every bite!"
• "The cake is easy to make and looks impressive. I will definitely be serving it again at my next party."

Special Precautions and Tips:

• For a non-alcoholic version, omit the tequila and orange liqueur.
• If you don't have key limes, you can use regular limes and add some extra lime zest to the frosting.
• The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.