Ingredients and Weight:
- 8 ears of corn, husked and silked
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup lime juice (from about 2 limes)
- 1 tablespoon tequila
- 1 teaspoon grated lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat grill to medium-high heat (400-450°F).
- In a small bowl, combine the butter, lime juice, tequila, lime zest, salt, and pepper. Mix well.
- Brush the corn with the butter mixture.
- Grill the corn for about 15 minutes, turning occasionally, until charred and cooked through.
Nutritional Information (per serving):
- Calories: 150
- Fat: 9g
- Carbohydrates: 19g
- Protein: 4g
Dish Characteristics:
- Sweet and tangy flavor
- Charred and smoky exterior
- Tender and juicy interior
- Perfect for summer gatherings and barbecues
User Comments:
- "This grilled corn is absolutely delicious! The margarita marinade gives it an amazing flavor."
- "I love the combination of sweet corn, tangy lime, and smoky tequila."
- "This dish is so easy to make and always impresses my guests."
- "I have made this recipe several times and it is always a hit."
- "The charred exterior adds a wonderful flavor to the corn."
Special Precautions and Tips:
- Be sure to preheat the grill to ensure even cooking.
- If you don't have a grill, you can roast the corn in the oven at 400°F for about 20 minutes.
- For a spicier flavor, add a pinch of cayenne pepper to the butter mixture.
- Serve the grilled corn with your favorite toppings, such as:
- Lime wedges
- Toasted coconut flakes
- Chopped cilantro
- Cotija cheese
