Margarita On The Rocks

Ingredients and Weight:

• 2 cups premium tequila (100% agave)
• 1 cup freshly squeezed lime juice
• 1/2 cup Cointreau orange liqueur
• 1/2 cup sugar (for the sugar rim)
• Lime wedges, for garnish (optional)

Preparation Time: 15 minutes

Cooking Time: N/A

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Prepare the sugar rim: Dip the rim of 8 rocks glasses in water, then into the sugar.
2. Combine ingredients: In a cocktail shaker filled with ice, combine the tequila, lime juice, and Cointreau.
3. Shake vigorously: Shake for about 15 seconds, or until the outside of the shaker frosts and feels cold to the touch.
4. Strain into glasses: Strain the margarita into the prepared rocks glasses filled with fresh ice.
5. Garnish: Garnish with lime wedges, if desired.

Nutritional Information:

• Calories: 180-200 per serving
• Carbohydrates: 20-25 grams
• Protein: 1 gram
• Fat: 0-1 gram

Dish Characteristics:

• Refreshing and tangy
• Classic Mexican cocktail
• Perfect for celebratory occasions or on a warm evening

User Comments:

• "This is the most refreshing margarita I've ever tasted!"
• "I love the sugar rim, it adds the perfect amount of sweetness."
• "This is a perfect cocktail for a summer party."
• "I'm not a big tequila fan, but this margarita is delicious."
• "This is a great cocktail for beginners to make."

Special Precautions and Tips:

• Use premium tequila for the best flavor.
• For a sweeter margarita, add an extra 1/4 cup of sugar to the cocktail shaker.
• If you don't have a cocktail shaker, you can stir the ingredients in a serving pitcher.
• Serve the margarita immediately after making it, while it's still cold.