Ingredients and Weight:
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped cooked chicken
- 1/2 cup sliced mushrooms
- 1/2 cup chopped red onions
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Roll out the pizza dough into a 12-inch circle on a lightly floured surface.
- Spread the pesto sauce evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle the mozzarella cheese over the pesto sauce.
- Top with the chicken, mushrooms, and red onions.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Nutritional Information:
- Calories: 460
- Fat: 18 grams
- Carbohydrates: 60 grams
- Protein: 25 grams
Dish Characteristics:
- Thin and crispy crust
- Savory and flavorful toppings
- Perfect for a quick and easy meal
User Comments:
- "This pizza was absolutely delicious! The pesto sauce was flavorful and the chicken was cooked perfectly."
- "I loved the combination of flavors in this pizza. It was cheesy, tangy, and savory all at the same time."
- "This pizza is a great way to use up leftover chicken. It's a quick and easy meal that the whole family will enjoy."
Special Precautions and Tips:
- If you don't have pesto sauce on hand, you can use a combination of olive oil, fresh basil, and Parmesan cheese.
- To prevent the crust from burning, place the pizza on the lowest rack in the oven.
- Let the pizza cool slightly before slicing and serving.
