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Marinara-Parmesan Meatball Sliders

Marinara-Parmesan Meatball Sliders

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a bowl, mix the ground meat, breadcrumbs, parmesan cheese, egg, salt, and pepper. Mix well until combined.
  2. Shape the meat mixture into small meatballs.
  3. Preheat the oven to 375°F (190°C).
  4. Arrange the meatballs on a baking sheet and bake for 15-20 minutes or until cooked through.
  5. Meanwhile, heat the marinara sauce in a small saucepan.
  6. When the meatballs are cooked, place them on top of the slider buns or small rolls.
  7. Spoon some of the heated marinara sauce over the meatballs.
  8. Top with lettuce, tomato, and any other desired toppings.

Nutritional Information: (Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The meatballs were tender and flavorful, and the marinara sauce was the perfect complement."
  2. "I loved the creativity behind this dish. The combination of flavors was unique and unexpected, resulting in an enjoyable meal."
  3. "The slider buns were the perfect size for this dish, and the whole meal was very portable, making it easy to enjoy on the go."

Special Precautions and Tips: