Ingredients and Weight:
- Pork chops - 8 pieces
- Garlic - 8 cloves, crushed
- Rosemary - 2 teaspoons, dried
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon, freshly ground
- Extra virgin olive oil - 3 tablespoons
- Breadcrumbs - 1/2 cup
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the garlic, rosemary, salt, pepper, and olive oil. Mix well.
- Add the pork chops and make sure they are coated with the mixture. Allow to marinate for 15 minutes.
- Place the pork chops on a baking sheet and top with breadcrumbs.
- Bake for 30-40 minutes or until the pork is cooked through and the breadcrumbs are golden brown.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 350kcal
Fat: 20g
Protein: 25g
Carbohydrates: 10g
Note: Nutritional information may vary based on ingredients used and preparation method.
Dish Characteristics:
- The pork chops are infused with a flavorful marination of garlic and rosemary, providing a savory taste.
- The breadcrumbs provide a crunchy contrast to the tender pork chop.
- The dish is simple to prepare yet elegant enough for a special occasion.
User Comments:
- "The pork chops were so tender and juicy! The marination was perfect." - John Doe, New York
- "I loved the combination of flavors in this dish, especially the breadcrumbs on top." - Jane Smith, California
- "This is a great dish for a weekend dinner party. Everyone loved it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh pork chops for best results.
- Adjust the seasoning according to personal preference.
- If desired, you can add a sprinkle of fresh herbs like thyme or oregano on top before baking for added flavor.
