Marinated Carrots

Ingredients and Weight:

• Carrots: 500 grams (about 2 large carrots)
• Red wine vinegar: 1/2 cup
• Sugar: 3 tablespoons
• Salt: 1 teaspoon
• Fresh rosemary: 2 tablespoons (chopped)
• Black peppercorns: 1 teaspoon (crushed)
• Extra virgin olive oil: 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the carrots, then slice them into thin rounds.
2. In a large bowl, combine the red wine vinegar, sugar, salt, rosemary, and black peppercorns. Mix well.
3. Add the sliced carrots to the bowl and toss to coat with the vinegar mixture.
4. Transfer the marinated carrots to a baking dish and cover with aluminum foil.
5. Roast in a preheated oven at 375°F for 20 minutes.
6. Remove from the oven, let cool slightly, and drizzle with extra virgin olive oil.
7. Serve as a side dish or as part of an appetizer platter.

Nutritional Information: (Per serving: assuming ½ cup serving size)

• Calories: 90
• Fat: 3g
• Carbohydrates: 14g
• Protein: 1g
• Fiber: 3g

Dish Characteristics:

• The combination of vinegar and sweetener creates a sweet and sour flavor that Americans often enjoy.
• The addition of rosemary and black peppercorns gives the dish a slightly complex flavor profile, making it more interesting.
• The dish is both simple to prepare and impressive to serve, making it a great choice for a formal setting.

User Comments:

1. "The flavors were spot on! The sweet and sour combination was exactly what I was looking for." - John Doe
2. "I loved the addition of rosemary, it gave the dish a unique flavor. The carrots were tender and delicious." - Jane Smith
3. "This is a great side dish for any meal. The preparation is simple and the outcome is impressive." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of vinegar and sugar based on your desired taste profile.
• If you prefer a spicier dish, add a few drops of hot sauce or a sprinkle of red pepper flakes.