Marinated Cauliflower

Ingredients and Weight:

• 1 head of cauliflower (about 2 pounds)
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1/2 cup olive oil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

0 minutes (marinating time not included)

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Cut the cauliflower into florets and place them in a large bowl.
2. In a separate bowl, whisk together the vinegar, water, sugar, olive oil, parsley, garlic, oregano, salt, and pepper.
3. Pour the marinade over the cauliflower and stir to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
5. When ready to serve, drain the cauliflower from the marinade and transfer to a serving platter.

Nutritional Information:

(per serving)

• Calories: 70
• Fat: 4g
• Carbohydrates: 10g
• Protein: 2g

Dish Characteristics:

• Tangy and flavorful
• Crunchy and tender
• Perfect for a light appetizer or snack

User Comments:

• "This marinated cauliflower is so delicious and refreshing. I love the tangy flavor."
• "This is a great way to use up leftover cauliflower. It's quick and easy to make, and it's always a crowd-pleaser."
• "I love the crunch of the cauliflower and the herby marinade. This is a great dish to take to a party."

Special Precautions and Tips:

• If you don't have white vinegar, you can use apple cider vinegar instead.
• Be sure to marinate the cauliflower for at least 4 hours, or overnight, for the best flavor.
• If you don't have fresh parsley, you can use dried parsley instead.
• This dish can be served warm or cold.