Ingredients and Weight:
- 2 lbs cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine cherry tomatoes, red onion, and basil in a large bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the tomato mixture and toss to coat.
- Marinate for at least 30 minutes before serving.
Nutritional Information:
Per serving (1 cup):
- Calories: 120
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 180mg
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
Dish Characteristics:
- Vibrant and colorful
- Fresh and flavorful
- Light and refreshing
- Perfect for summer gatherings
User Comments:
- "This salad is so easy to make and is always a hit at parties." - Sarah
- "I love the sweet and tangy flavors that the marinade brings out in the tomatoes." - John
- "This salad is a great way to use fresh, in-season tomatoes." - Mary
- "I've made this salad several times and it always turns out delicious." - Peter
- "This salad is so refreshing and perfect for a hot summer day." - Jessica
Special Precautions and Tips:
- Use ripe, flavorful tomatoes for the best results.
- Marinate the salad for at least 30 minutes, but it can marinate for up to overnight for even more flavor.
- Serve the salad chilled for a refreshing taste.
