Ingredients and Weight:
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 16 wooden skewers (soaked in water for at least 30 minutes)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add the chicken breasts to the marinade and turn to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat.
- Thread the chicken pieces onto the skewers.
- Grill for 10-15 minutes, turning occasionally, or until the chicken is cooked through.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Tender and juicy chicken
- Savory and flavorful marinade
- Easy to prepare and cook
- Perfect for grilling or roasting
User Comments:
- "These kabobs were absolutely delicious! The chicken was so moist and flavorful."
- "I made these for a party and everyone raved about them. They were a huge hit!"
- "I love that this recipe is so easy to follow. I'm not a professional chef, but I was able to make these without any trouble."
Special Precautions and Tips:
- Make sure to soak the skewers in water before grilling to prevent them from burning.
- If you don't have a grill, you can also cook these kabobs in the oven at 400 degrees Fahrenheit for 15-20 minutes.
- For a more intense flavor, marinate the chicken for longer.
