Marinated Chicken Pita Sandwich

Ingredients and Weight:

1. Chicken Breast - 400 grams (about 14 oz)
2. Pita Bread - 8 pieces
3. Greek Yogurt - 1 cup
4. Fresh lemon juice - 2 tablespoons
5. Extra Virgin Olive Oil - 3 tablespoons
6. Oregano - 1 teaspoon
7. Salt and Pepper - to taste
8. Lettuce and tomato - for topping (to preference)

Preparation Time: 45 minutes (includes marinating time)

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish, combine Greek yogurt, lemon juice, olive oil, oregano, salt, and pepper to create the marinate.
2. Cut chicken breast into thin slices and add to the marinate. Allow to sit for 30 minutes.
3. Preheat a grill or pan on medium-high heat.
4. Grill the chicken slices until cooked through and slightly charred.
5. Warm the pita bread on the grill for a few seconds to make it more crispy.
6. Build the sandwich by adding chicken, lettuce, tomato, and additional seasoning if desired.

Nutritional Information: (Based on the ingredients provided, please refer to online nutrition calculator for exact values)

Dish Characteristics:

1. Unique flavor combination of Greek yogurt marinate and pita bread.
2. Hearty yet light sandwich with a balance of protein and carbs.
3. Can be customized with different toppings to suit individual preferences.

User Comments:

1. "The sandwich was incredibly juicy and flavorful! The pita bread added a unique crunch to the sandwich."
2. "I loved the combination of Greek flavors in this sandwich. It was refreshing and made for a great lunch."
3. "The chicken was so tender and juicy after being marinated in Greek yogurt. This is a must-try dish!"

Special Precautions and Tips:

1. Make sure to use fresh ingredients for best results.
2. Adjust seasoning according to personal taste preference.
3. If desired, you can add additional toppings like olives, cucumber slices, or even a sprinkle of feta cheese for a richer flavor profile.