Ingredients and Weight:
- 4 pounds Alaskan King Crab Legs, thawed
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the lemon juice, lime juice, olive oil, Worcestershire sauce, garlic, Cajun seasoning, salt, and pepper. Whisk well.
- Add the crab legs to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Remove the crab legs from the marinade and discard the marinade.
- Grill the crab legs for 5-7 minutes per side, or until cooked through.
Nutritional Information:
- Calories: 320 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Succulent and flavorful
- Zesty and tangy
- Perfect for summer gatherings or special occasions
User Comments:
- "These crab legs were out of this world! The marinade was so flavorful and the crab was cooked to perfection."
- "I've never had crab legs so juicy and delicious before. I will definitely be making this again!"
- "This dish was a huge hit at my party. Everyone raved about how amazing the crab tasted."
Special Precautions and Tips:
- To prevent the crab legs from sticking to the grill, lightly grease the grill grates with olive oil.
- Do not overcook the crab legs, as they will become tough.
- Serve the crab legs with melted butter, lemon wedges, and cocktail sauce for dipping.
